Description

Indulge in the delectable taste of snow crab with Today Gourmet’s Frozen Snow Crab Cocktail Claws. These pre-cooked and flash-frozen claws are a convenient and delicious seafood option, boasting a sweet, delicate flavor and a rich, meaty texture. Sourced from the North Pacific and Arctic waters, the snow crab is a highly sought-after delicacy, often compared to the renowned king and Dungeness crabs. Effortless to prepare, these claws make the perfect appetizer or addition to any seafood platter or salad, offering a stress-free way to enjoy the premium taste of snow crab any time of the year.

Blue swimming crab, known as snow crab, is a highly sought-after delicacy with a sweet, delicate flavor and rich taste.
Snow crab legs are known for their large size and meaty texture, with each leg yielding up to 15% meat.
Snow crabs are native to the North Pacific and Arctic waters, and their popularity as an appetizer, main course, or in a cocktail makes them a stress-free choice for any occasion.
Our Snow Crab Cocktail Claws are pre-cooked and flash-frozen almost immediately after the catch, retaining their delectable taste and firm texture that can be enjoyed any time of the year.
These easy-to-open claws offer an effortless and delicious foray into our fresh seafood, making them the perfect starter for special events like a cocktail happy hour or an appetizer for a routine family dinner night.
PREPARATION INSTRUCTIONS: Snow Crab Claws are fully cooked by professional fishermen as soon as they land at the dock. Once thawed, you can eat the crab meat straight out of the shell.
If you wish to heat them, it is recommended that you only heat the product until warmed to your desired temperature. Overcooking snow crab meat may produce less flavorful meat and an undesired texture.